halloumi cheese with arugula and spinach…


makes 2 servings

what you need!

3-4 cups fresh baby spinach
3 -4 cups fresh arugula
.25 cup sunflower seeds
1 package halloumi cheese (herbed or regular)
2 medium tomatoes
8-10 tbsp olive oil
.5 tsp sea salt
.5 tsp cracked black pepper

what you do!

slice tomatoes in quarters and cut halloumi cheese into 1/2 centimetre pieces. gently warm sunflower seeds with a little bit of olive oil in frying pan over medium heat for 2-3 minutes, remove seeds and place to the side. heat halloumi cheese in frying pan on medium heat with 2 tbspn’s of olive oil and cook on either side for 3-4 minutes until golden brown.

wash, clean and dry baby spinach and arugula and mix together, place 1/2 and 1/2 on two plates. top salad with cheese, tomatoes and sunflower seeds. mix in a small bowl 5-6 tsp’s of olive oil with salt and pepper, drizzle dressing over both plates! enjoy!

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